Private Chef
Bent u op zoek naar een privé chef bij u thuis, of voor een evenement? Neem gerust contact met mij op en dan bespreken we de mogelijkheden.
Menu's
Vegetable
Starter
Beetroot / Dill / Goat Yoghurt / Passionfruit / Pine Nut
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Second
Asparagus / Parmesan / Almond / Chamomille / Strawberry
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Third*
Celeriac / Macadamia / Ras el Hanout / Daikon / Lavender
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Main
Kohlrabi / Carrot-Miso / Savoy Cabbage / Ramson
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Dessert
Parsnip / Sea Buckthorn / Dulce de Leche / Coffee
If you are allergic or have other dietary wishes, I can of course take this into account. Please feel free to contact me and we will look at the possibilities together.
Classic
Starter
Beetroot / Dill / Yellowtail Kingfish / Passionfruit / Pine Nut
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Second
Asparagus / Parmesan / Almond / Chamomille / Strawberry
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Third*
Halibut / Macadamia / Ras el Hanout / Celeriac / Lavender
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Main
Shortrib / Carrot-Miso / Savoy Cabbage / Ramson
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Dessert
Parsnip / Sea Buckthorn / Dulce de Leche / Coffee
Beverages
Starter
Verdejo Blush 2019
Vicente Gandia
Rueda, Castilla y Leon
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Second & Third
Chardonnay 2019
Bergsig Estate
South-Africa
Barrel Fermented
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Main
Malvasia 2019
Velarino Salento
Apulia, Southern Italy
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Dessert
Cocktail; Coconutty, Rum!
Mixed Rum Blend / Coconut / Grapefruit&Hop Bitters
In cooperation with old colleagues of mine I have now included a beverage package as well. Ton Ververs, old colleague Bolenius*, and I have created a beautifully matching wine pairing. Nick Vrielink is an old colleague of former cocktailbar Juniper&Kin and is the creative mastermind behind the dessertcocktail.